25/12/2020 22:18

Steps to Prepare Speedy Yakhni polao restaurant style πŸ˜‹πŸ˜‹

by Gavin Caldwell

Yakhni polao restaurant style πŸ˜‹πŸ˜‹
Yakhni polao restaurant style πŸ˜‹πŸ˜‹

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakhni polao restaurant style πŸ˜‹πŸ˜‹. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yakhni polao restaurant style πŸ˜‹πŸ˜‹ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yakhni polao restaurant style πŸ˜‹πŸ˜‹ is something which I’ve loved my entire life.

homemade restaurant-style tasty beef pulao recipe. In Pakistan and India, yakhni is simply stock or broth. Assalam- o-Alikium this is Chef Ramish Rizwan ch from Baba Food RRC I hope everyone is fine by the grace of Allah almight. You were redirected here from the unofficial Page: Multan Yakhni Polao.

To get started with this recipe, we have to prepare a few components. You can cook yakhni polao restaurant style πŸ˜‹πŸ˜‹ using 34 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni polao restaurant style πŸ˜‹πŸ˜‹:
  1. Make ready #polao
  2. Prepare 1 kg Rice (soak)
  3. Get 1 and half kg Mutton
  4. Make ready 2 Onions slice cut
  5. Take 1 and half Tomatoes
  6. Take 4-5 Green chilli
  7. Prepare 1 inch ginger
  8. Prepare 4-5 garlic clove
  9. Prepare 1 Lemon / 1tbls juice
  10. Get 2 tbls oil (bcz yakhni main b oil hota ha)
  11. Prepare Water as required
  12. Get 1 tbls Yellow food clr
  13. Get 2 tbls fry onion
  14. Get #Spices
  15. Get 1 tbls salt or to taste
  16. Take 1 tbls black pepper powder
  17. Take 1 tbls white pepper powder
  18. Get 1 tbls Coriander powder
  19. Prepare 1 tbls polao masala
  20. Prepare 1 tbls Carom seeds
  21. Take 2-3 Cinnamon stick
  22. Make ready 1 Cardamon
  23. Make ready #Stock/yakhni
  24. Make ready Mutton
  25. Take Water
  26. Make ready 1 onion dice cut
  27. Make ready 2-3 Green chilli dice cut
  28. Get 1 tbls ginger paste
  29. Take 1 tbls garlic paste
  30. Get 1 tbls Carom seeds
  31. Prepare 1 tbls fennel seeds
  32. Take 1 tbls slat
  33. Make ready 1 tbls black pepper powder
  34. Get 1 Cardamon and Cinnamon stick

I'm very fond of garnishing so I've added fried onions, garlic. Restaurant Style Veg Pulao Recipe (Step by Step + Video) - Whiskaffair. Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. When yakhni reaches the boiling point, add rice and mix well.

Instructions to make Yakhni polao restaurant style πŸ˜‹πŸ˜‹:
  1. Wash your hand say bismiAllah and droud shareef
  2. First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
  3. Now assemble all ingredients that use in polao preparation
  4. Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
  5. Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
  6. Take it out some onion for dum
  7. Now add some water in wok when Onion done and also add blend mixture in it
  8. When aroma release then add mutton after strain it from stock stir it for 5m
  9. Now add all spices that mentioned above and continuously stir it untill aroma release
  10. After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
  11. Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
  12. Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
  13. Now dishout in plate and serve it…yummy yakhni polao is readyπŸ˜‹πŸ˜‹πŸ˜‹

Veg Pulao Recipe is Chhana'r polao: A Tagore family recipe from the book Amish o Niramish Ahar by Pragyasundari Debi on the How to make Mughlai Chicken Pulao. When yakhni reaches the boiling point, add rice and mix well. Then add salt and cook on fast flame. I am very happy to enjoy it often in the lunch. Since this is the best recipe, I will also try it at home.

So that’s going to wrap it up for this special food yakhni polao restaurant style πŸ˜‹πŸ˜‹ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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