Step-by-Step Guide to Prepare Award-winning Spinach and Cottage Cheese Momos with Honey Chilli dip

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and cottage cheese momos with honey chilli dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach and Cottage Cheese Momos with Honey Chilli dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach and Cottage Cheese Momos with Honey Chilli dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

Spinach Cheese Cigars with Honey Chilli Sauce, crunchy Samosa patti rolls, filled with a spicy cheese and spinach mixture. Momos can be served with Momos chutney or any dip of your choice. The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato sauce. D and I spent a month traveling in Nepal in November of last year.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and cottage cheese momos with honey chilli dip using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Prepare Momos
2. Make ready 3/4 cup plain flour for white dough
3. Make ready 3/4 cup plain flour for green dough
4. Make ready 1/2 cup Water for kneading
5. Prepare to taste Salt
6. Take 10-12 spinach leaves
7. Take 2 teaspoon sesame oil for dough
8. Take Spinach paneer Filling :
9. Take 1 bunch spinach leaves
10. Take 100 grams cottage cheese / paneer
11. Get to taste Salt
12. Make ready 1/4 teaspoon Pepper powder
13. Prepare 2 spring onions and leaves
14. Make ready 1 tablespoon chilli sauce
15. Prepare 1/4 teaspoon garlic paste
16. Make ready 1 teaspoon vinegar
17. Prepare 1 teaspoon soya sauce
18. Make ready Honey chilli dip :
19. Make ready 3 tablespoons sesame oil, divided
20. Get 2 teaspoon Ginger paste
21. Make ready 1 teaspoon Garlic paste
22. Prepare 1 teaspoon Green Chilli paste
23. Get 2 tablespoons Finely chopped fresh red and green chillies
24. Take 3-5 tablespoons honey
25. Get 1 teaspoon brown sugar
26. Take 1/4 cup water
27. Make ready 1 teaspoon black pepper powder
28. Take 1 teaspoon Chilli sauce
29. Prepare 2 teaspoons roasted sesame seeds
30. Prepare 1/2 teaspoon corn flour
31. Take to taste Salt
32. Make ready 1/2 teaspoon soya sauce

PLACE artichokes, cottage cheese, mayonnaise, mustard, salt and ground red pepper in food processor; process until. Veg Momos Recipe: Spinach and Cheese. Normally, we would serve the momos with Tibetan hot sauce. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese, all baked in a hot and bubbly pasta sauce.

Instructions to make Spinach and Cottage Cheese Momos with Honey Chilli dip:

1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves.
2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough.
3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting.
4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting.
5. Chop the remaining spinach leaves, onions, paneer and keep them ready
6. Mix all the ingredients under the filling section and mix well
7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook.
8. Add honey and sugar and cook. Add water and mix.
9. Add other ingredients to this sauce and it's ready
10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling.
11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together.
12. Cut into 1/4 inch thick circles.
13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick.
14. Prepare all the circles into puris.
15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below.
16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too.
17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves.
18. Enjoy warm with loved ones.

Normally, we would serve the momos with Tibetan hot sauce. Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese, all baked in a hot and bubbly pasta sauce. Saucy Spinach and Cottage Cheese Stuffed Chicken. Veg momos recipe, How to make momos - Raks Kitchen. A popular snack prepared with maida and Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll. · Honey Chilli Potato is a popular Indo-Chinese appetizer.

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