Steps to Make Award-winning Eggplant Pakora / Baigan_ke_pakore

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant pakora / baigan_ke_pakore. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Pakora / Baigan_ke_pakore is something which I have loved my entire life. They’re nice and they look wonderful.

Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Assalamualaikum Viewers, Today we present another quick and easy pakora recipe this time with eggplant, these are so delicious and crispy and make a perfect. Try this mouthwatering Baingan pakora Recipe at this Ramzan for Iftar.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:

1. Make ready 1 Brinjal (Baigan / Eggplant)
2. Make ready 1 cup Gram flour (besan)
3. Make ready 1 Pinch baking powder
4. Prepare 1 Tbsp rice flour
5. Get 1 Tbsp cornflour
6. Get Water as require
7. Get 1/4 tsp Red Chilli powder
8. Take 1 tsp red chilli flakes
9. Take 1/2 tsp Coriander Seeds (Dhania)
10. Get 1/2 tsp Cumin seeds (Jeera)
11. Prepare to taste Salt,
12. Prepare Sunflower / vegetable Oil, to deep fry

A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish. Baingan pakora Bengali style is a crispy fried indulging snack made mainly with chickpea flour and eggplant. Making this baingan pakora Bengali style requires a few ingredients only.

Steps to make Eggplant Pakora / Baigan_ke_pakore:

1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

Baingan pakora Bengali style is a crispy fried indulging snack made mainly with chickpea flour and eggplant. Making this baingan pakora Bengali style requires a few ingredients only. Choosing the right eggplant is the key. I would suggest going for the purple, lightweight, smooth and seedless ones. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly.

So that is going to wrap this up with this exceptional food eggplant pakora / baigan_ke_pakore recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!