Step-by-Step Guide to Make Homemade Chilli bhindi bateta (ladyfinger and chips)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli bhindi bateta (ladyfinger and chips) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chilli bhindi bateta (ladyfinger and chips) is something that I’ve loved my entire life. They are fine and they look fantastic.

Crispy Okra, Crispy Lady Finger, Easy Kur Kuri Bhindi Recipe. Poonam's Kitchen जब समझ ना आए कोई भी सब्जी तो बनाईए आलू प्याज की सब्जी , दो की जगह चार रोटीयां खा जाऐगे , Aloo pyaaz Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). My family members like Stuffed Ladyfinger (Bhindi) a lot. We can make Stuffed Ladyfinger in many ways.

To get started with this recipe, we must first prepare a few components. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):

1. Prepare 250 grams lady finger
2. Prepare 250 grams potatoes
3. Make ready 1/2 green Capsicum
4. Take 1/2 red Capsicum
5. Make ready 1 red hot chilli
6. Prepare 1 onion sliced
7. Prepare 1 teaspoon ginger paste
8. Prepare 1 teaspoon green chilli paste
9. Take 1 teaspoon garlic paste
10. Make ready 1 tablespoon sriracha hot chilli sauce
11. Take 1 tablespoon dark soya sauce
12. Make ready 2 tablespoon chopped spring onions
13. Make ready 1 tablespoon chopped coriander leaves
14. Prepare 2 tablespoon oil
15. Take 2 tablespoon for gravy
16. Prepare 2 tablespoon cornflour coating ladyfingers and potatoes
17. Take 1 teaspoon little lemon juice
18. Make ready 1 teaspoon sesame seeds roasted
19. Take 1 tablespoon Honey
20. Take Oil for deep frying

How to make Kadhai Bhindi: Slit ladyfinger into thin slices. Take a kadhai with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown. Bhindi or ladyfinger is a very popular vegetable in India.

Instructions to make Chilli bhindi bateta (ladyfinger and chips):

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.

Fry ladyfinger slices until they turn crispy and golden brown. Bhindi or ladyfinger is a very popular vegetable in India. There are several ways with which you can make it and whichever method you use, this veggie is sure to please your palate. Treat your taste buds with delicious and healthy ladyfinger at Alibaba.com, at lucrative prices and deals. Sweet or salty ladyfinger, you can get them all!.

So that’s going to wrap it up for this exceptional food chilli bhindi bateta (ladyfinger and chips) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!