Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauteed potatoes and aubergine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Watch in HD Sauteed Brinjal/Eggplant and Potato (known as 'Etouffé d'aubergine et pomme de terre') is a vegetarian and vegan dish. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want for a light baby aubergines and potato curry. In a separate thick bottomed pan, heat mustard oil. I cook this curry in mustard oil as it gives a really nice flavour to.
Sauteed potatoes and aubergine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sauteed potatoes and aubergine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Make ready Aubergine
- Get Potatoes
- Get Clove garlic
- Prepare Sliced white onion
- Get Olive oil
- Make ready Dried oregano
- Take to taste Salt
Add the coconut milk little by little, stirring it into the paste as you go, then throw in the aubergine and bring the lot up to a bubble. Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Aubergine & potato gratin recipe at Waitrose.com.
Steps to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
Place the butter into a pan over a medium. Aubergine & potato gratin recipe at Waitrose.com. If your pan isn't large enough, fry the potatoes in two batches - rather than crowding them. Have kitchen paper ready to drain them on. How do you keep potatoes from sticking to the pan?
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