Recipe of Favorite Dried Chilli & Garlic Prawn with Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dried chilli & garlic prawn with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dried Chilli & Garlic Prawn with Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dried Chilli & Garlic Prawn with Rice is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:

1. Get 1 tablespoon honey
2. Prepare 1 teaspoon coriander powder
3. Take 11/2 teaspoon red chilli powder
4. Take 1 big onion finely chopped
5. Get 2 tomatoes finely chopped
6. Make ready Coriander finely chopped
7. Take 2 tablespoons soy sauce
8. Take 2 teaspoon garlic paste
9. Take 1 teaspoon ginger paste
10. Get to taste Salt
11. Get 400 g prawns
12. Prepare 11/2 cups rice

Starting your chili with real, honest-to-goodness whole dried chilies will save you money, while adding layer upon layer of complex flavor that you never thought was possible. Drying chili peppers is a great way to store them for the long term. You don't want to waste any of those chili peppers picked from that huge harvest this year. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes.

Steps to make Dried Chilli & Garlic Prawn with Rice:

1. Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
2. Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
3. Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.

You don't want to waste any of those chili peppers picked from that huge harvest this year. Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. Dried chiles have different flavors and uses than fresh chiles. Common varieties include chipotle peppers, which are dried jalapenos, and anchos, or dried poblanos. Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use.

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