Simple Way to Prepare Gordon Ramsay Aubergine Parmesan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergine Parmesan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine Parmesan is something that I’ve loved my entire life.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine Parmesan:

1. Prepare mozzarella (2 small ones or 1 XL)
2. Make ready 2 aubergines
3. Get Much Parmesan
4. Make ready Sauce:
5. Prepare Salt pepper and olive oil
6. Get 1 small-medium onion
7. Get 4 cloves garlic
8. Prepare Piece dark chocolate
9. Get Red wine (vinegar)
10. Take 4 ish tomatoes
11. Prepare Big spoon of tomato paste
12. Take Some Parmesan

Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices This is one of my favourite dishes: comfort food at its best. Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try.

Instructions to make Aubergine Parmesan:

1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
3. Frituur/bak de aubergine in batches op middelhoog vuur,
4. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
5. Bake (180°) until Parmesan is golden

Aubergine parmigiana is a great appetiser. Try Eggplant (Aubergine) Parmesan, Eggplant (Aubergine) Parmesan, and Eggplant (Aubergine) Parmesan You can never have too many main course recipes, so give Aubergine Parmesan a try. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.

So that’s going to wrap this up for this special food aubergine parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!