Step-by-Step Guide to Make Quick Mutton Yakhni Polao

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton yakhni polao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Yakhni Polao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton Yakhni Polao is something which I have loved my whole life.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton yakhni polao using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni Polao:

1. Take 1 kg basmati rice
2. Get Ingredients for meat boiling
3. Make ready 1/2 kg Mutton mix boti
4. Make ready 1-1/2 liter water
5. Prepare 6-8 garlic cloves
6. Get 2 small onion cut in large size
7. Take as needed Salt
8. Make ready 1/2 tsp cumin seeds
9. Get 1/2 tbsp coriander seeds
10. Take 1/2 tsp black pepper corns
11. Get For cooking
12. Get 1 black cardamom
13. Prepare 2 green cardamom
14. Get 1 tsp Cumin seeds
15. Make ready 1 tsp fennel seeds
16. Prepare 1 tsp black pepper corns
17. Get 2 black cardamoms
18. Take 4 green cardamom
19. Take 2 Cinnamon sticks
20. Prepare 2 loung cloves
21. Take 1 tbsp ginger garlic paste
22. Take 2 medium size onion cut in thin shapes

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Steps to make Mutton Yakhni Polao:

1. First of all cut meat, wash it and put aside.
2. Soak rice in water for 1 hour.
3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes.
4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside.
5. Add ginger garlic paste and cook a minute.
6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown.
7. Add cooked meat, and yakhni and let it start boiling.
8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly.
9. Now delicious polaw is ready to serve.

Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

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