Steps to Make Any-night-of-the-week Seafood linguine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood linguine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood linguine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood linguine is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood linguine:

1. Get 200 g seafood selection (precooked mixed seafood)
2. Prepare 250 g linguine
3. Get 2 tbsp olive oil
4. Take 2 garlic cloves, thinly sliced
5. Take 1/2 red chilli, deseeded and finely chopped
6. Get 100 ml dry white wine
7. Prepare 200 g cherry tomatoes, halved
8. Make ready 1/2 lemon, juice only
9. Get 1/2 lemon, as two lemon wedges (for serving)
10. Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Make ready rock salt
12. Prepare freshly ground black pepper
13. Make ready parmesan cheese

Instructions to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

So that is going to wrap it up with this exceptional food seafood linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!