Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crushed peas and mints on toast 💚. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crushed peas and mints on toast 💚 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crushed peas and mints on toast 💚 is something which I have loved my entire life.
Grill or toast the bread until golden on both sides, then rub one. Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre. While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.
To begin with this recipe, we have to first prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crushed peas and mints on toast 💚:
- Make ready 1 cup frozen peas
- Get 1 clove garlic grated
- Make ready 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Make ready 1/2 lemon juice
- Get 1 tbsp extra virgin olive oil
- Take Sea salt & freshly ground black pepper
- Get 1/2 cup frozen peas (quick blanched and drain) for top up
- Get To serve
- Take 2 slices bread toasted (any preferred bread)
- Make ready 1/2 lemon zest
- Make ready 1 wedge of lemon
- Get Optional Extra
- Prepare Handful sweet pea shoots or rocket salad
- Prepare 1 pinch chilli flakes
Top tip for making Crushed pea and bean toasts. It also tastes good served with yogurt dressing. View top rated Crushed peas and mint recipes with ratings and reviews. Pea toast is the perfect high-protein breakfast or snack.
Instructions to make Crushed peas and mints on toast 💚:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
View top rated Crushed peas and mint recipes with ratings and reviews. Pea toast is the perfect high-protein breakfast or snack. Add the mint and olive oil to the peas and crush with a fork. Toast the bread and spoon the mixture on top. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or.
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