27/10/2020 09:57

Recipe of Any-night-of-the-week Cherry Vanilla Layer Cake

by Olivia Roberson

Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cherry vanilla layer cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cherry Vanilla Layer Cake is something which I have loved my entire life. They’re fine and they look fantastic.

It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them. You don't have to adjust the ingredient amounts of a double layer cake recipe to accommodate the pans.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Make ready VANILLA BUTTER CAKE
  2. Make ready 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 4 large eggs
  6. Make ready 1/2 tsp salt
  7. Prepare 1 2/3 cup unsalted butter, melted
  8. Prepare 1 1/2 cup granulated sugar
  9. Make ready 2 tsp vanilla extract
  10. Take 2/3 cup milk, I use whole milk
  11. Get CHERRY MOUSSE FROSTING AND FILLING
  12. Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Prepare GARNISH
  14. Get 1/4 cup dark chocolate shavings
  15. Take fresh bing cherries
  16. Get 2 tbsp muti colored sprinkles

Thankfully this version was an all around winner and I thought the flavor balance was just right. Cherry Layer Cake: This soft and fluffy layer cake is so very yummy.especially if you like cherries and almond extract. Plus the dreamy cherry cream cheese frosting is to ~die~ for! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials.

Steps to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Plus the dreamy cherry cream cheese frosting is to ~die~ for! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. ASSEMBLE cake by placing one layer on a large plate or cake stand. A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream. Perfect for birthdays or afternoon tea.

So that is going to wrap it up for this special food cherry vanilla layer cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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