Easiest Way to Prepare Award-winning Yakhni Pulao

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook yakhni pulao using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Pulao:

1. Make ready 2 kg Mutton
2. Take 2 kg Rice(short grain fragrant rice)
3. Take as needed water
4. Get 1/2 kg chopped Onions
5. Get 2 tablespoon Ginger garlic paste
6. Make ready 1 1/2 tsp Yoghurt/curd
7. Get 3 tablespoon Curry powder
8. Prepare 2 tablespoon homemade garam masala powder(recipe given below)
9. Make ready 3 chopped Green Chillies
10. Take 2 small Cinnamon stick
11. Get 6-7 whole Black peppers
12. Get 5-6 Cloves
13. Make ready 1 1/2 cup Mustard oil
14. Take 1 tablespoon Ghee

Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding.

Instructions to make Yakhni Pulao:

1. To make garam masala powder, dry roast 10-12 green Cardamom,3-4 small Cinnamon sticks,7-8 Cloves,12 black Peppercorns, 1 teaspoon shahi jeera and 1 small piece of mace. Grind to make powder.
2. Clean and soak rice with water for an hour. Use rice variety that is small in size and fragrant. We generally use our local variety of rice named kalijeera/joha.
3. Cut meat in small pieces. Be sure that meet is very good quality with some fats in them. You can use boneless meat, but meat with bones give more flavour to pulao.
4. Heat 1 cup of mustard oil to a big pressure cooker. Temper with cinnamon, cloves and black peppers.
5. Add in chopped onions and fry until light golden brown.
6. Add in ginger-garlic paste and saute for more 2 minutes.
7. Next add in the mutton and fry for 10 minutes in high heat. Also add in chopped green chillies.
8. Then add in all the spices like 3 tablespoon of curry powder, 1 tablespoon of prepared garam masala powder and salt. Mix well and fry.
9. When oil seperates from spices add in yoghurt and mix well.
10. Add in 2 cups of hot water, stir well and then close the lid and cook for about 20-25 minutes to cook the meat completely.
11. Meat is ready now.
12. For the pulao heat 1/2 cup of oil a big vessel and add in drained rice.
13. Fry the rice until translucent.
14. Add in the cooked meat along with gravy and mix well. Add in salt to taste.
15. Add in hot water as required to cook the rice.
16. Give it a boil, stir again and then cover the lid. Cook in medium low heat for about 5 minutes.
17. Remove the lid, stir gently again and then sprinkle 1 tablespoon of prepared garam masala and 1 tablespoon of ghee. Cover tightly and cook in low heat for about 15-20 minutes.
18. Delicious and flavourful yakhni pulao is ready now to serve.

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