22/10/2020 10:15

Step-by-Step Guide to Make Homemade Mutton yakhni

by Susie Schultz

Mutton yakhni
Mutton yakhni

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mutton yakhni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton yakhni is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mutton yakhni is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mutton yakhni using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni:
  1. Make ready Half kg mutton
  2. Make ready 4 cup water
  3. Take 4-5 cloves garlic
  4. Get 1 teasoopn ginger paste
  5. Take 1 small size Onion slices
  6. Take 1 teaspoon salt
  7. Get 1 teaspoon Turmeric powder
  8. Get 1 small pic cinnamon stick
  9. Take 2 long
  10. Prepare 1 teaspoon cumin seeds
  11. Prepare 1 teaspoon crushed dry coriander
  12. Make ready 2 tbspoon pure ghee
  13. Get Pinch black pepper powder
  14. Prepare Fresh chopped coriander

Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.

Steps to make Mutton yakhni:
  1. First: gosht ko saaf kar ky Achy sy dho lein
  2. Ab 1 pot may 2 tbspoon pure ghee dal dein
  3. Ghee melt ho jay to gosht dal dein sath hi ginger paste dal kar 2sy 4 minute bhun lein
  4. Ab garlic, Onion slices,salt, Turmeric powder, cinnamon stick,long, cumin seeds, black pepper powder or dry coriander dal kar 5 minute bhun lein
  5. Ab 3 cup water dal kar 15 minute ky liy w8 lagwayin 15 minute ky baad chek karen mutton Achi tarhan soft ho chuka ho ga ab achi tarhan chamach chla kar masala bhun lein
  6. Ab 1 cup water dal kar 5 sy 7 minute cook karein phir taza dhaniya dal kar serving bowl may nikal kar chapati ky sath serve karin

It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd. It's a regional speciality from Kashmir. I got the recipe from my Mother-in-Law, who spend over a decade in the. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.

So that is going to wrap this up with this special food mutton yakhni recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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