Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lebanese cucumber and fennel salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lebanese cucumber and fennel salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lebanese cucumber and fennel salad is something which I have loved my entire life. They are nice and they look fantastic.
Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Refreshing and light, this pairs very well with simple roasted salmon. Home » Featured » Clean-Eating Recipes » Fennel Salad with Cucumber and Dill. Cucumber with Yogurt Salad - this creamy lebanese cucumber with yogurt salad is known as laban wa khyar/khyar bi laban this made with only few ingredients and it comes together so easily.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Get Fennel bulbs - thinly shaved
- Get Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Prepare dill, coarsely chopped
- Get large handfuls of Italian flat-leaf parsley, chopped
- Get mint leaves, chopped
- Take feta, crumbled
- Prepare Juice of 2 lemons
- Take olive oil
- Get pine nuts, toasted
This Lebanese-inspired three bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side dish perfect I loved this recipe. I added some tarragon because I like that fennel-like sweet taste that tarragon has and fennel would over-power this dish. Cucumbers in Lebanon are those mini cucumbers that are very easily found at any supermarket. They are small so they don't have many seeds, and are so flavorful.
Steps to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
Cucumbers in Lebanon are those mini cucumbers that are very easily found at any supermarket. They are small so they don't have many seeds, and are so flavorful. Sprinkle with the dried mint and mix. Serve with a drizzle of extra-virgin olive oil. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper.
So that’s going to wrap it up for this exceptional food lebanese cucumber and fennel salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
