Simple Way to Make Speedy Beef yakhni pulao

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef yakhni pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

Beef yakhni pulao is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef yakhni pulao is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef yakhni pulao using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef yakhni pulao:

1. Make ready 1 kg basmati chawal
2. Prepare 1 cup ghee
3. Take 1 cup dahi
4. Prepare 4 tbspoon adrak lehsan peste
5. Get Namak to taste
6. Take 1 kg beef
7. Make ready 15-20 green chili peste
8. Prepare 5 tblspoon sabit dhnya
9. Make ready 5 tblspoon sonf
10. Take 4 tablespoon zeera
11. Prepare Mix sabit garam masala
12. Prepare Jaifal jawaitri powder
13. Make ready 1 sabit lehsan pora for yakhni
14. Take 1 pyaaz for yakhni
15. Make ready Water
16. Get 4 onions brown ki hoe
17. Prepare Hara dhanya
18. Make ready 8 big Green chilli

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef yakhni pulao:

1. Sub say pehlay gosht Mein Pani daal ke us Mein husbe zaiqa namak daal ke 1 tablespoon adrak lehsan peste sabit lehsan or ek pyaaz bareek last ke ke dalay ab sabit dhnya sounf or zeera ek potli Bana ke Pani Mein dal ke gosht galnay Tak pakai Pani bach jay to pulao Mein kaam ata hai
2. Ab ek bagonay mein ghee garam kijiA Jub ghee garam ho jay to bareek kati pyaaz brown kar ke nikal lijia ab jub gosht gal jay to pyaz ke hi ghee Mein gosht fry kar ke nikal lijia ab sabit garam masala ghee Mein daal ke us Mein adrak lehsan peste green chili peste or dahi daal ke bhon lijia namak bhi daal dijia
3. Jab masala bhon jay to gosht daal ke halkay bhon lijia or yakhni ka Pani chan ke ek jug Mein nikal lijia or glass ke naap say Pani daal lijia matlat ek kilo chawal Mein 5 glass Pani dalay ga chawal dho ke 5 mint bhigo diya karay is say wo khilai khilay bantay hai barn bhi yakhni ka Pani agar Kam ho 5 glass say to upper say Pani add kar lijia jub Pani khol jay tab chawal Dalia
4. Chawal daal ke ek khol any ke baad anch medium kar ke patili ka dhakkan laga ke chawal ko galnay dijia jub Pani Kam reh jay to chawal Chala ke dam per jaifal jawaitri powder or pyaaz or sabit Green chilli badi wali daal ke bilkul dheme anch kar ke chawal dam per laga dijia jub dam ho jay uper say dhnya daal ke surve kijiA mazeedaar yakhni pulao tayyar

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

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