27/08/2020 18:33

How to Make Perfect Shashlik with sweet and sour sauce

by Rose Payne

Shashlik with sweet and sour sauce
Shashlik with sweet and sour sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shashlik with sweet and sour sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shashlik with sweet and sour sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shashlik with sweet and sour sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken Shashlik With Gravy and Sauce also mentioned in this Video. sauce recipe in Urdu sauce recipe in English shashlik sauce recipe video. Shashlik is a Russian version of shish kebabs. For the sour cream dip, mix all. Shashlik Macaroni Shashlik Macaroni is a formal dish that can boost the taste of your dinning.

To get started with this particular recipe, we have to first prepare a few components. You can have shashlik with sweet and sour sauce using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shashlik with sweet and sour sauce:
  1. Get For chicken:
  2. Take Half kg boneless chicken
  3. Prepare 3 tbsp maida
  4. Make ready 1 anda
  5. Get 1 tsp chopped lehsan
  6. Prepare 1 tbsp black pepper Powder
  7. Take 1 tsP red chilli flakes
  8. Prepare 1 tbsp bar oyester sauce
  9. Get 1 tbsp chilli sauce
  10. Get 1 tsp sirka
  11. Make ready Salt as per ur taste
  12. Make ready Oil for frying
  13. Get For sauce:
  14. Take 2 garlic cloves
  15. Get 2 tomatoes
  16. Take 1 tbsp soya sauce
  17. Make ready 1 tbsp chilli sauce
  18. Get 1 tbsp black pepper crushed
  19. Make ready 2 tbsp gurrh/brown sugar
  20. Prepare Salt as req
  21. Take Half tsp red chilli flakes
  22. Make ready 2 tbsp Oil
  23. Take For assembling:
  24. Take sticks Shashlik
  25. Take Cappsicum
  26. Take Onion

This recipe is the style that would be found in a Chinese (Cantonese) restaurant If you love sweet and sour sauce, you can add it to anything you want. In addition to this typical red sauce, see a variation. Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. Serve this tasty condiment on the side to spoon over meat for lots of flavor.

Steps to make Shashlik with sweet and sour sauce:
  1. Subse phele chicken ko wash kar ke cubes me cut kar lein.ab ek bowl me sub marination ke ingre dal ke ache se mix karen.
  2. Maida r anda dal ke ache se mix karen r 30 min chor dein.
  3. Oil ko ache se garam kar lein r chicken ko ache se fry kar lein.crispy hone tak.for 15 mins.
  4. Lehsan ko chopped kar lein pan me oil dalien r lehsan ko golden karen.Tomatoes ko blend kar lein.
  5. Gurrh ko crush kar lein.lehsan me tomato paste dal ke 2 mins cook karen flame taiz ho phir gurrh add kar dein r mix karen.
  6. Ab spices r sauces add kar ke thick hone tak cook karen bht ziada thick nai karna.phir fry ki hui chicken ko veggies ke sath stick pe lagayen r sauce ko uper dal ke fried rice ke sath serve karen.

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. Serve this tasty condiment on the side to spoon over meat for lots of flavor. Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang. If you want sweeter, just stir through more sugar at the end, or more vinegar for more tang.

So that’s going to wrap this up with this special food shashlik with sweet and sour sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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