Easiest Way to Make Award-winning Arabian ouzi rice/parda pilao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, arabian ouzi rice/parda pilao. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

Arabian ouzi rice/parda pilao is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Arabian ouzi rice/parda pilao is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Take mutton
2. Prepare medium onion sliced
3. Take ginger garlic paste
4. Get ghee
5. Prepare coriander powder
6. Get sonf powder
7. Make ready salt
8. Make ready cloves
9. Prepare bay leaves
10. Make ready cinnamon sticks
11. Make ready black peppercorns
12. Prepare green cardamoms
13. Take green chillies paste
14. Get water
15. Prepare ghee
16. Prepare medium onion sliced
17. Make ready yoghurt
18. Get almond paste
19. Get all spice powder
20. Take black pepper powder
21. Make ready lemon juice
22. Prepare salt
23. Prepare water
24. Take maida
25. Make ready yeast
26. Prepare sugar
27. Get salt
28. Make ready oil
29. Prepare lukewarm water

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Instructions to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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So that is going to wrap it up with this special food arabian ouzi rice/parda pilao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!