19/07/2020 03:01

Recipe of Any-night-of-the-week Fried, sweet banana dumplings

by Leon Pope

Fried, sweet banana dumplings
Fried, sweet banana dumplings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried, sweet banana dumplings. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried, sweet banana dumplings is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried, sweet banana dumplings is something which I have loved my whole life. They are nice and they look wonderful.

The runny batter, which includes banana purée, grated coconut, and jaggery syrup, is spooned into a ghee-coated appachatti pan (a specialty pan with divots), which is then. I grew up in Jamaica eating fried and boiled dumplings made in various forms with varied ingredients. Variations of boiled dumpling include Cassava Dumplings and green banana dumplings. Boiled dumplings taste great with stews, curries, steamed vegetables and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried, sweet banana dumplings using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried, sweet banana dumplings:
  1. Get 2 n 1/4 cups flour
  2. Prepare 2 ripe bananas
  3. Make ready 1 cup water
  4. Take 1/3 cup sugar (2)
  5. Take 1/4 cup oil
  6. Prepare 1 tsp baking Powder
  7. Get 1 tbs yeast.10grams
  8. Prepare Frying oil
  9. Take Cardamom seeds

Known as Banana Gulgule, these Sweet Banana Dumplings are super tasty when had immediately. They tend to lose their charm as they cool down, so make sure you serve them immediately. You can also try other recipes like the Banana Walnut Pancake and the Banana Uttapa. Modak also known as Mulik or deep fried sweet dumpling is prepared on the occasion of Ganesh Chaturti.

Steps to make Fried, sweet banana dumplings:
  1. Add your ripe cut bananas in a bowl.
  2. Add your sugar 2 of your 1/3 cups.
  3. Mash and add some cardamon seeds.
  4. Add 1/4 cup oil.
  5. Add a cup of warm water,mix and add your yeast and set aside for the yeast to activate.
  6. In a separate bigger bowl,add 2n1/4 cups flour and baking powder.
  7. Take your banana and yeast pure and pour to you dry ingredients.
  8. Mix! Mix! Mix! Then cover with a foil.You can use a mixture,I used a wooden spoon.Let sit for an hour.
  9. Heat your oil over high flame then lower to medium after oil gets hot.I used my measuring spoon to scoop,you can use a normal spoon.** Dip it in oil/water to prevent sticking.
  10. Get it to golden brown.
  11. Let it cool then serve.Get fancy abit and sprinkle some icing sugar.

You can also try other recipes like the Banana Walnut Pancake and the Banana Uttapa. Modak also known as Mulik or deep fried sweet dumpling is prepared on the occasion of Ganesh Chaturti. Modak is believed to be lord Ganesha's favorite food. Thai Style Fried Bananas - Try some of these delicious Thai Style Fried Bananas that not only taste just like banana fritters. Sweet fried dumplings (角仔) were one of the first dumplings I helped Mama Lin prepare.

So that is going to wrap this up for this special food fried, sweet banana dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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