Recipe of Super Quick Homemade Millionaire shortbread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, millionaire shortbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Millionaire shortbread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Millionaire shortbread is something that I have loved my entire life.

This Millionaires Shortbread Recipe is simple and easy to make. The most delicious and rich sweet treat, crumbly shortbread. Combine the crunch of a shortbread base with a gooey caramel middle and chocolate topping, and you have millionaire's shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.

To begin with this recipe, we have to prepare a few components. You can have millionaire shortbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Millionaire shortbread:

1. Prepare shortbread
2. Prepare 175 grams unsalted butter
3. Take 75 grams castor sugar
4. Prepare 1 vanilla pod, seeds scraped out
5. Take 225 grams flour
6. Make ready caramel
7. Make ready 1 can condensed milk
8. Make ready 200 grams unsalted butter
9. Get 50 grams sugar
10. Make ready chocolate topping
11. Prepare 3 slabs milk or dark chocolate

Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Millionaire's shortbread is a British baking classic! With a shortbread biscuit base, sweet soft The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these.

Steps to make Millionaire shortbread:

1. For shortbread: preheat oven to 180deg. Celsius and grease and line a 20cm baking tin
2. make shortbread: mix butter flour sugar and vanilla pods together to form a crumbly dough. push into tin and use a fork to press holes throughout the pastry
3. bake for 20 minutes. shortbread should be firm when coming out of oven. knife pushed into shortbread should come out clean
4. For caramel: put condensed milk, sugar and butter in a pan. gently heat until sugar had dissolved. bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx. 5 minutes or until mixture has thickened.
5. pour the caramel over the shortbread and allow to set in fridge.
6. for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel. allow to set.
7. Cut into squares and enjoy!

With a shortbread biscuit base, sweet soft The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed Milk and rich dark and white chocolate, these. Shortbread cookies are, in nature, pretty crumbly. But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. This luxurious Millionaire's Shortbread features rich and buttery Scottish shortbread with a layer of caramel and chocolate.

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