Easiest Way to Prepare Quick Potato Paneer shots

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato paneer shots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato Paneer shots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato Paneer shots is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook potato paneer shots using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Paneer shots:

1. Prepare For potato balls
2. Prepare 1 cup boiled mashed potatoes
3. Make ready 1/2 cup coarsely grind green chillies, ginger & garlic
4. Take as per taste Salt & black pepper
5. Take Handful chopped coriander leaves
6. Take For besan / gram flour coating
7. Take 1/2 cup besan / gram flour
8. Prepare as per taste Salt
9. Make ready 1 tsp red chilli powder
10. Prepare 1/2 tsp garam masala / whole spice powder
11. Prepare Pinch turmeric powder
12. Take 1/4 tsp carom seeds
13. Get as needed Water to make batter
14. Take as needed Paneer cubes for stuffing
15. Make ready as needed Oil for frying

Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the.

Steps to make Potato Paneer shots:

1. For besan batter mix all the ingredients and adjust the consistency using water. The batter should not be very thick nor very loose
2. Heat 1tsp oil. Add green chilies ginger garlic coarse paste.cook fir 2mins
3. Put this in mashed potatoes. Add chopped coriander leaves. Mix them very well.
4. Take a small portion of potato mix, flatten it and keep paneer cube in between. And roll again to cover the paneer and form a ball shape
5. Make all the balls in the same way. heat sufficient amount of oil and deep fry them till they turn golden brown from all sides
6. Cut and serve with green chutney and tomato ketchup.

Leave to marinate for one hour preferably in a refrigerator. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add chopped coriander & mint leaves and switch off the flame.

So that’s going to wrap it up for this special food potato paneer shots recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!