Step-by-Step Guide to Prepare Perfect Consomme Paysanne

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, consomme paysanne. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Consomme Paysanne is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Consomme Paysanne is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Consomme Paysanne:

1. Get 1 ltr Chilled Beef or chicken stock
2. Make ready 100 g Beef mince or Chicken mince
3. Get 1 Egg whites
4. Make ready 60 g Tomato puree
5. Get 1 Onion Brulé
6. Get Mire poix :
7. Prepare 70 g Onion roughly chopped
8. Take 35 g Carrot roughly chopped
9. Prepare 35 g Celery roughly chopped
10. Prepare Bouquet garni :
11. Get 1 Bay leaf
12. Prepare 1 g Thyme
13. Get 1-2 Black peppercorns
14. Take 3-4 Parsley stems
15. Make ready 1-2 Cloves
16. Take 1 Muslin cloth
17. Get For Consomme Garnish :
18. Take 10 g Carrots, cut into paysanne
19. Prepare 1-2 French beans, cut into paysanne
20. Take 10 g Cauliflower florets (optional)
21. Make ready 10 g Potato, cut into paysanne (optional)

Steps to make Consomme Paysanne:

1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
2. Combine chilled stock & meat mixture in a deep sauce pan.
3. Place the the pot on low heat & let simmer very slowly.
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
5. Now strain the consomme through a soup strainer lined with muslin cloth.
6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
7. Add the consomme, adjust the seasoning & serve hot.

So that is going to wrap this up with this special food consomme paysanne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!