Recipe of Ultimate Lebanese rice with vermicelli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese rice with vermicelli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lebanese rice with vermicelli is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lebanese rice with vermicelli is something that I have loved my whole life.

Lebanese Rice Pilaf (aka as Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that's commonly served with main dishes. But first, let's talk about vermicelli noodles. What is Vermicelli and How Do You Cook it? Vermicelli is a type of thin pasta (thinner than spaghetti) and is made from.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese rice with vermicelli using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lebanese rice with vermicelli:

1. Make ready long grain or medium grain rice
2. Prepare Water, up to the level of rice
3. Get broken vermicelli
4. Prepare olive oil

Rinse rice in a sieve gently until water runs clear, set aside. Put butter in a large pot and melt over medium heat. Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to. Use this recipe for the popular Lebanese rice dish, which is a combination of medium-grain rice and toasted buttery pasta.

Instructions to make Lebanese rice with vermicelli:

1. Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
2. In a medium non-stick cooking pot, heat the olive oil on medium-high. Add the vermicelli and continuously stir to toast it evenly. Vermicelli should turn a nice golden brown, but watch carefully not to over-brown or burn it (If it burns, you must throw the vermicelli away and start over).
3. Now add 3 1/2 cups of water and bring it to a boil until the water significantly reduces (see the photo below).Turn the heat to low and cover.
4. Cook for 15-20 minutes on low. Once fully cooked, turn the heat off and leave the rice undisturbed in it’s cooking pot for 10-15 minutes, then uncover and fluff with a fork. Serve to plates and ENJOY!

Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to. Use this recipe for the popular Lebanese rice dish, which is a combination of medium-grain rice and toasted buttery pasta. While the typical side dish does not usually combine two different kinds of starches, the hallmark of this rice dish is, in fact, the toasted broken bits of vermicelli pasta. Lebanese Rice Recipe Lebanese Recipes Vermicelli Recipes Rice Vermicelli Basmati Rice Recipes Healthy Side Dishes Side Dish Recipes Spinach Lebanese Chicken and Rice 'Riz bi-Djaj'. This would have to be one of my most favourite meals.

So that’s going to wrap this up for this exceptional food lebanese rice with vermicelli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!