How to Make Award-winning Fatoush salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fatoush salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.

Fatoush salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fatoush salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fatoush salad using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fatoush salad:

1. Prepare Salad
2. Make ready 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers
3. Prepare 350 grams firm tomatoes diced in 1.5 cm size
4. Get 2 piece Green onions finely sliced
5. Take 1 piece pita bread cut in 3cm squares
6. Get 5 tbsp coarsely chopped parsley
7. Take 1 tbsp finely chopped mint
8. Make ready 4 finely sliced radishes
9. Make ready Dressing
10. Make ready 1/2 fresh lemon juice
11. Prepare 1 clove garlic crushed
12. Prepare 2 tbsp white wine vinegar
13. Get 1 tbsp sumac or more to taste
14. Take 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice
15. Make ready 1/2 Optional chicken broth powder
16. Get 1/3 cup olive oil
17. Get salt and pepper
18. Prepare 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor

It's typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. Gradually add oil, whisking constantly, until well. Well, it's a Middle Eastern chopped vegetable salad made with thinly sliced cucumbers, radishes, tomato, homemade pita chips, and tons of fresh mint and parsley. The veggies and herbs are coarsely chopped, making it a super easy salad to whip up.

Steps to make Fatoush salad:

1. In a skillet Toast the pita squares until they are crispy. If you dont mind about fat you can fry them until crispy it tastes better when fried. Or you can buy all ready toasted pita squares at costco or supermarket.
2. Mix all the salad ingredients in a bowl.
3. Mix all the dressing ingredients and adjust flavor to taste.
4. Mix dressing and salad together. Add the pita squares when you are ready to eat the salad. Sprinkle some sumac on top of everything.

Well, it's a Middle Eastern chopped vegetable salad made with thinly sliced cucumbers, radishes, tomato, homemade pita chips, and tons of fresh mint and parsley. The veggies and herbs are coarsely chopped, making it a super easy salad to whip up. Fattoush is the official Lebanese peasant salad, and farmers just throw in whatever spring/summer harvest they have into the bowl to build up this beauty. For this reason, you may find "typical" ingredients for Fattoush, however the list of veggies can vary quite a lot. Put tomato, red onion, peppers, cucumber, radishes and scallions into large salad bowl.

So that’s going to wrap this up with this special food fatoush salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!