Recipe of Homemade Spinach Pastry Triangle

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach pastry triangle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Use a pastry brush to brush a strip of filo with melted butter. Fold the end over the filling to form a triangle, then. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Brush the edges of the pastry with the egg mixture.

Spinach Pastry Triangle is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Pastry Triangle is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach pastry triangle using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach Pastry Triangle:

1. Make ready For Dough:-
2. Make ready 5 cups flour
3. Get 1 cup warm milk
4. Take 1/2 warm water
5. Make ready 1/4 cup olive oil
6. Get Pinch salt
7. Get 1 teaspoon sugar
8. Take 2 teaspoon yeast
9. Make ready For Spinach filling :-
10. Make ready 2 kg fresh spanich washed and drained
11. Make ready 2 medium onion finely chopped
12. Prepare 1 tsp sumac
13. Prepare 1/2 cup olive oil
14. Prepare 1/4 cup lemon juice
15. Make ready to taste Salt

Chop the onions very fine and add them to the spinach. Add the olive oil, lemon juice, salt, pepper and sumac. Brush the edges with egg mixture. Fold squares over the filling to form triangles.

Steps to make Spinach Pastry Triangle:

1. In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
2. In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
3. Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
4. To prepare the filling:-
5. Wash the spinach well and left to dry and then chop
6. Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
7. When the spinach wilts and out of the water, this indicates that the spinach is ripe. - Stir the spinach and then set aside and get rid of excess water and set aside to cool
8. In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
9. To prepare the filling
10. In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
11. After two hours, we see that the dough has become ready
12. Cut the dough into small pieces and balled
13. A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
14. Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
15. Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha

Brush the edges with egg mixture. Fold squares over the filling to form triangles. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Brush edges with remaining egg wash and fold squares into triangles. Place on tray and brush tops with egg wash.

So that’s going to wrap this up for this exceptional food spinach pastry triangle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!