Easiest Way to Make Speedy Lebanese green beans stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lebanese green beans stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lebanese green beans stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lebanese green beans stew is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese green beans stew:

1. Take 250 g green beans, cut into smaller pieces
2. Get 200 g meat cubes (beef or lamb or both)
3. Get 1 medium chopped onion
4. Get Salt
5. Take 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Make ready Oil to fry the meat
8. Make ready Water
9. Take Additional flavors
10. Get 1 chopped garlic clove
11. Take Small pinch of coriander
12. Prepare 1 tablespoon olive oil

Steps to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that’s going to wrap this up with this exceptional food lebanese green beans stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!