Recipe of Perfect Fattoush, as Light as it gets!

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fattoush, as light as it gets!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fattoush, as Light as it gets! is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fattoush, as Light as it gets! is something which I’ve loved my entire life.

Fattoush, as Light as it gets! As you might have guessed, fattoush is about as adaptable as it gets! Feel free to add your favorite things: roasted chicken, quinoa, couscous, tomatoes, pomegranate arils, feta, chickpeas, cauliflower, cucumber, or a drizzle of pomegranate molasses! Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing!

To begin with this particular recipe, we have to prepare a few components. You can cook fattoush, as light as it gets! using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush, as Light as it gets!:

1. Get 1 lettuce head, shredded
2. Make ready 3 medium tomatoes, diced
3. Prepare 3 small cucumbers, sliced
4. Get 6 radishes, sliced
5. Make ready 7 green onions, or scallions, chopped
6. Take 1 medium green pepper, chopped
7. Get 1 bunch purslane, leaves torn
8. Prepare 1 bunch parsley, chopped
9. Prepare 1/2 bunch mint leaves, coarsley chopped
10. Get 1 1/2 small pita bread, toasted and cut into pieces
11. Get 1 tablespoon sumac
12. Make ready For the dressing:
13. Prepare 2 cloves garlic, crushed
14. Prepare 1/2 cup lemon juice
15. Make ready 4 tablespoons olive oil
16. Get salt to taste

Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using. Don't chop the veggies too small, or they'll loose their mega crunch factor. We ate this as a main for lunch, so I tossed in some cooked, shredded chicken. If serving as a side, omit the chicken.

Instructions to make Fattoush, as Light as it gets!:

1. Mix all the vegetables together in a large bowl and sprinkle with the sumac.
2. Mix all the ingredients of the dressing together and pour over the vegetables.
3. Mix the vegetables and dressing until well combined. Then, add the toasted pita bread pieces and toss gently.
4. Serve immediately and if you want to prepare ahead of time, add the bread pieces just before serving.

We ate this as a main for lunch, so I tossed in some cooked, shredded chicken. If serving as a side, omit the chicken. Lebanese Fattoush salad gets a seasonal make-over with fresh sweet snap peas and radishes instead of tomatoes and peppers. This salad has toasted whole-grain pita dusted with sumac, crumbled feta and mint in it! Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using.

So that is going to wrap it up for this exceptional food fattoush, as light as it gets! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!