Easiest Way to Make Super Quick Homemade Fattoush: Traditional Lebanese Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fattoush: traditional lebanese salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad green.

Fattoush: Traditional Lebanese Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fattoush: Traditional Lebanese Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush: Traditional Lebanese Salad:

1. Take 1 head romaine lettuce, shredded
2. Take 3 medium tomatoes, diced
3. Prepare 3 small cucumbers, sliced
4. Get 6 radishes, sliced
5. Make ready 7 scallions, chopped
6. Take 1 bunch purslane leaves
7. Make ready 1 bunch parsley, coarsely chopped
8. Take 1/2 bunch mint leaves, coarsely chopped
9. Take 1 1/2 pita bread loaves, cut into pieces then fried
10. Make ready 1 tablespoon sumac
11. Get 1/4 cup Vegetable oil for frying
12. Get For the dressing:
13. Get 2 cloves garlic, crushed
14. Get 1/2 cup lemon juice
15. Take 1/2 cup olive oil
16. Take 1/2 teaspoon salt

Learn how to make this recipe at home with our step-by-step tutorial and video. My love for Middle Eastern and Mediterranean recipes comes from living in Istanbul, Turkey for some years. Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing.

Steps to make Fattoush: Traditional Lebanese Salad:

1. Mix all the vegetables together in a large bowl and sprinkle with sumac.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
3. Add the fried pita bread pieces and toss gently.
4. Serve immediately.

Along with my recently posted Tabbouleh salad recipe, this traditional Lebanese fattoush salad is one of my favourite Lebanese salad dishes. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad dressing. Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers, green onions and parsley. So, in Arabic, the word " fattoush " is derived from " fatteh " which literally means " crumbs." Fattoush is a Lebanese salad that incorporates fried bread which is wonderfully crispy and adds great texture to the dish.

So that is going to wrap this up with this special food fattoush: traditional lebanese salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!