Easiest Way to Prepare Quick Strawberry Cup cakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cup cakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Cup cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Cup cakes:

1. Get the cup cakes
2. Make ready 200 grams self raising flour
3. Get 1 tsp table salt
4. Get 60 ml half fat coconut milk
5. Make ready 1 tsp vanilla extract
6. Make ready 125 grams Butter or margarine
7. Prepare 225 grams caster sugar
8. Take 1 egg
9. Take 2 egg whites
10. Get the puree
11. Get 50 grams strawberries
12. Make ready 5 grams Sugar i used truvia fine sugar 0 calories
13. Take 5 ml lemon juice
14. Make ready butter cream
15. Make ready 125 grams butter or margarine
16. Get 300 grams icing sugar
17. Prepare 1/2 tsp vanilla extract
18. Take 1/2 tbsp milk

Instructions to make Strawberry Cup cakes:

1. Pre heat oven to 180°
2. Weigh out all the ingredients to save time.
3. In a bowl add the flour & salt & mix together
4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
5. Cream the butter & sugar until light & fluffy
6. Gradually mix in the egg & whites
7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
8. Spoon into cases..about just over half full…I made smaller ones so made 44.
9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
10. When cooked put on wire rack to cool.
11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that is going to wrap it up for this special food strawberry cup cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!