Recipe of Favorite Soft and Fluffy Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft and fluffy sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soft and Fluffy Sponge Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soft and Fluffy Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft and fluffy sponge cake using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soft and Fluffy Sponge Cake:

1. Take 100 grams Cake flour
2. Get 4 medium Egg
3. Prepare 100 grams Soft light brown sugar
4. Get 20 grams Butter
5. Make ready 30 grams Milk
6. Make ready 5 drops Vanilla oil
7. Prepare 1 dash Water (for misting)

Instructions to make Soft and Fluffy Sponge Cake:

1. Line the bottom of the mold with parchment paper. There's no need to line the sides unless you don't have a cake knife for easy removal. Preheat the oven to 180°C.
2. Combine the butter and milk in a bowl, then place the bowl in hot water (hot water bath). Once the butter has melted, leave the mixture in the bowl as is. Sift the cake flour and set aside.
3. Add the soft light brown sugar to the eggs, and then add to the mix in the hot water bath. Whisk until the batter is pale and thick (the photo is still in the progress).
4. Remove the mix from the hot water bath halfway through and continue to whip. Continue until the batter reaches ribbon stage. In the final stage, mix at low speed to allow the batter to form the desired consistency.
5. Next add in the vanilla oil, sift in the cake flour once more, and gently mix by scooping the batter up from the bottom and turning over.
6. Add two ladles of the batter from Step 5 into the dissolved butter and milk from Step 2, blend together, and mix it back into the Step 5 mixture (this method is foolproof).
7. Gently mix, and pour into the mold. Rap the pan against your work surface to remove any air bubbles, and lightly mist with water. Set the oven to 180°C for 25 minutes and bake.
8. This is about 8 minutes into the baking. This is as much as it will rise up. Once it turns golden brown cover with aluminium foil, reduce to 170°C, and bake for the remaining 17 minutes.
9. It is done once a wooden skewer inserted into the cake comes out clean. Drop the cake from small height to prevent shrinking.
10. It is ok to remove it from the mold straight away. Cover in plastic wrap and let sit for a day to let the flavours meld. You can slice it into 3 layers.
11. Use 3 eggs, 85 g cake flour, 80 g light brown sugar, 20 g butter, and 30 g milk to make an 18 cm version of this cake.
12. This is a decorated version of the cake that I made for my eldest son's 15th birthday Bisque Cake. - - https://cookpad.com/us/recipes/143690-ladyfingers
13. This is the cake I made for my second son's 13th birthday.

So that is going to wrap it up with this special food soft and fluffy sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!