08/12/2020 05:40

Easiest Way to Make Homemade Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

by Seth Gibson

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze
Microwave Chocolate Sponge Cake with Dark Chocolate Glaze

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, microwave chocolate sponge cake with dark chocolate glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Microwave Chocolate Sponge Cake with Dark Chocolate Glaze is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have microwave chocolate sponge cake with dark chocolate glaze using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Prepare 1 cup all purpose flour
  2. Take 2 teaspoon baking powder
  3. Get 3 tbsp cocoa powder
  4. Take 3/4 cup sugar
  5. Get 2 eggs
  6. Take 1/2 cup milk
  7. Prepare 60 gm soft unsalted butter
  8. Prepare 1 teaspoon vanilla extract
  9. Prepare 1/4 teaspoon salt
  10. Take For Glaze
  11. Prepare 100 g dark chocolate chopped
  12. Make ready 1/3 cup heavy cream
Steps to make Microwave Chocolate Sponge Cake with Dark Chocolate Glaze:
  1. Sieve baking powder, flour, cocoa powder and salt in a bowl
  2. Mix well and keep it aside
  3. In a bowl whisk butter and sugar for 4-5 minutes
  4. Add eggs, 1 at a time and whisk until frothy
  5. Add milk and vanilla extract, whisk well
  6. Gradually add dry ingredients and whisk untill well combined
  7. Batter is ready
  8. Grease loaf pan and dust with flour
  9. Pour batter into prepared pan. Level evenly. Microwave on high for 5-7 minutes until done
  10. Allow to cool for 15 minutes. Demould and cool
  11. Warm cream in a pan, pour over dark chocolate in a bowl. Rest for 30 second. Mix until chocolate is completely melted
  12. Pour Glaze over cake all over. Decorate with nuts etc if required. Slice and serve at room temperature

So that’s going to wrap this up with this exceptional food microwave chocolate sponge cake with dark chocolate glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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