Recipe of Super Quick Homemade Consomme

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, consomme. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Consomme is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Consomme is something that I’ve loved my entire life. They’re nice and they look wonderful.

In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé is a strong, rich soup which is made by clarifying ordinary broth, simmering it with a combination of egg whites and lean ground meat. Consomme is a clear, strong broth often served as the first course of French meals. It is made from stock but is clarified by straining.

To get started with this particular recipe, we have to prepare a few components. You can have consomme using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Consomme:

1. Take 1 liter Chilled chicken stock
2. Get 100 gram chicken mince
3. Take 1 no egg white
4. Make ready 60 gm tomato puree
5. Make ready Mire poix….
6. Prepare 70 gm onion roughly chopped
7. Make ready 35 gm carrot roughly chopped
8. Get 35 gm celery roughly chopped
9. Prepare Bouquet garni..
10. Make ready 1/2 pc Bay leaf
11. Make ready 1 gm thyme
12. Prepare 1 gm blackpepper corn
13. Make ready 3-4 nos Parsley steam
14. Get 1 nos cloves
15. Get 1 no (5-7inch) Muslin cloth
16. Get For consomme garnish..
17. Prepare 10 gm carrot cut inti paysanne
18. Make ready 1-2 french beans cut into paysanne
19. Get 2-3 florets cauliflower, cut into paysanne

Doublet of consummate. consommé (countable and uncountable, plural consommés). a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly. Consommé is a classic French clarified stock, or clear soup, that's been Traditionally, consommé is made by adding coagulated egg white proteins to the liquid and simmering to create a "raft" of solids. Beef consommé is a clear soup that's relatively time-intensive to make at home, and not always Naturally, they won't perfectly mimic consommé. Consommé changes its form and taste when it is.

Steps to make Consomme:

1. 1. Combine chic mince, tomato puree, egg whites & mire poix ingredients in a bowl - 2. Combine chilled stock & meat mixture in a deep sauce pan - 3. Place the the pot on low heat & let simmer very slowly. - 4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours - 5. Now strain the consomme through a soup strainer lined with muslin cloth
2. For service - 1. Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring. - 2. Add the consomme, adjust the seasoning & serve hot

Beef consommé is a clear soup that's relatively time-intensive to make at home, and not always Naturally, they won't perfectly mimic consommé. Consommé changes its form and taste when it is. Since consommé is essentially a warm and flavorful broth, there are quite a few ways to put a spin Making a beef consommé is involved and will take a much of your patience. Consomme is a light, clear broth. Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal.

So that is going to wrap this up for this special food consomme recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!