Recipe of Gordon Ramsay Marinated and baked beef strips - shawarma lahmeh

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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In a bowl, place the meat strips and all the marinade ingredients together. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top. If you're looking for Marinated and baked beef strips - shawarma lahmeh recipe, look no further! We provide you only the best Marinated and baked beef strips - shawarma lahmeh recipe here.

To begin with this recipe, we have to prepare a few ingredients. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Make ready 1 kg beef, cut into thin fajita-like strips
2. Make ready 2 onions, cut in slices
3. Take 1 tomato, cut in slices
4. Take - For the marinade:
5. Make ready 3 tomatoes, cut in slices
6. Take 1 cup apple cider vinegar
7. Take 1/4 cup olive oil
8. Prepare 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Get 1/4 teaspoon nutmeg powder
11. Take 1/2 teaspoon black pepper
12. Get 1 1/2 teaspoons salt
13. Take - For the tahini sauce:
14. Make ready 1/2 cup tahini, sesame paste
15. Make ready 1 clove garlic, crushed
16. Prepare 1/2 cup water
17. Take 4 tablespoons lemon juice
18. Prepare 1/2 teaspoon salt
19. Get For garnishing:
20. Take 1 cup chopped parsley
21. Make ready 1 teaspoon sumac

The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shawarma) or Tahini sauce (beef shawarma) and other goodies such as grilled tomatoes, chopped parsley, french fries, grilled onions, and salted Lebanese pickles. Shawarma is a Levantine meat preparation where slices of lamb, beef or chicken are marinated in vinegar and spices then stacked on a vertical spit. As the spit rotates, the meat is roasted on all sides. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl.

Instructions to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

As the spit rotates, the meat is roasted on all sides. To make the marinade, whisk the olive oil, vinegar, lemon juice, shawarma seasoning and garlic until well combined in a large bowl. Add steak strips to the bowl, sliced onions, and toss to fully coat the beef with the marinade. In homemade shawarma lean beef works very well. Tougher steak cuts like flank, skirt, sirloin and round are best for marinating long hours.

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