Recipe of Speedy Eggless Caramel cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless caramel cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Caramel cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggless Caramel cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook eggless caramel cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Caramel cake:

1. Take 1/4 cup Sugar -
2. Take 30 ml water Warm -
3. Take 1 cup Maida All purpose flour / -
4. Get 50 gms Butter -
5. Take 200 gms Condensed milk -
6. Make ready 1/2 tspn Baking powder -
7. Prepare 1/2 tspn Baking soda -
8. Make ready 50 ml Soda water ( club soda)-
9. Prepare 1 tspn Caramel essence -
10. Get pinch Salt -a

Steps to make Eggless Caramel cake:

1. Add sugar to a pan.Stir it evenly using a spoon.When the sugar melts and starts to chage colour,immediately simmer the flame to lowest.
2. Otherwise the sugar will get burned quickly.Then stir till the sugar syrup becomes dark brown in colour.Now remove from fire.
3. Add 30 ml warm water to it(keep a safe distance away while adding water).Mix well and let the syrup cool down to room temp.
4. Now sift the flour,baking powder.baking soda and salt thrice.Keep aside.
5. Take a baking pan(6" pan) and spread butter in it evenly.Now add some flour to it.Tap and spread the flour all over the pan.Remove
6. Excess flour.The pan is ready.
7. Now add butter to a pan.Whisk it well without lumps.Add condensed milk and caramel syrup to it.Whisk well.Add the sifted flour little by little and
8. Fold in well to a smooth batter.Finally add soda water and caramel syrup.Mix everything well.
9. Pour this batter to the prepared pan.Tap the pan three times to remove air bubbles.
10. Bake in 180 degree preheated oven till a tooth pick inserted comes out clean.Remove from pan.Don't cut the cake when it is too hot.
11. Cut when it is warm enough and enjoy :)

So that is going to wrap this up for this special food eggless caramel cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!