Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egyptian macaroni and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egyptian Macaroni and Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Egyptian Macaroni and Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Prepare 500 g pasta
- Take 500 g mince beef
- Make ready 500 ml passata
- Make ready Salt
- Take Pepper
- Make ready Mixed herbs spice
- Make ready 2 onions chopped
- Make ready 1 tsp garlic
- Take 1 cup whole milk
- Prepare 2 cups whipping cream
- Make ready 3 tbsp flour
- Get 60 g butter
- Prepare Turmeric spice
- Make ready Nutmeg spice
- Take Grated cheese
Instructions to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
So that’s going to wrap this up for this exceptional food egyptian macaroni and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
