Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocoflan flan cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocoflan flan cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chocoflan flan cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocoflan flan cake using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocoflan flan cake:
- Make ready Cake
- Get 1 box Chocolate cake mix
- Make ready 1 box instant chocolate puddin
- Make ready 3 large eggs
- Prepare 1/2 cup vegetable oil
- Get 1 cup plain coffee
- Prepare Flan
- Make ready 4 large eggs
- Take 1 can evaporated milk
- Make ready 1 can condensed milk
- Make ready 1 tsp vanilla extract
- Prepare 3 tbsp sugar
- Get caramel syrup
Instructions to make Chocoflan flan cake:
- Turn oven to 350°
- For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside.
- For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside.
- Spray or butter a bunt pan to pour the batter in. Make sure it's well coated.
- Once pan is coated, pour in some caramel syrup. Use as much as you like.
- Pour in cake batter first. The batter will come to the top when it's baking.
- Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking.
- Cover with aluminum foil. I use 2 pieces to make sure it's sealed.
- Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2.
- Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes.
- Remove from oven and refrigerate for one hour before flipping.
- Decorate as you like and enjoy.
So that’s going to wrap it up with this special food chocoflan flan cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
