Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese green tea sesame muffin♪. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese green tea sesame muffin♪ is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese green tea sesame muffin♪ is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese green tea sesame muffin♪ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese green tea sesame muffin♪:
- Take 50 g Unsalted butter
- Make ready 30 g Sugar
- Prepare 1 beaten egg
- Prepare 50 m soy milk or fat free milk
- Make ready 120 g flour
- Make ready 2 tsp baking powder
- Prepare 2 tsp green tea powder
- Make ready 2 tbsp honey
- Prepare 2 tbsp White sesame
Instructions to make Japanese green tea sesame muffin♪:
- Leave butter and egg to room temperature, then beat egg.
- Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
- Add milk to step#2, mix well.
- Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
- Pour it into the cups, bake for 20min/Preheated 180℃.
- Done! Cool down and ready to eat!!
So that’s going to wrap this up with this special food japanese green tea sesame muffin♪ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
