Easiest Way to Prepare Any-night-of-the-week Egyptian Shakshuka

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian shakshuka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egyptian Shakshuka is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egyptian Shakshuka is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have egyptian shakshuka using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian Shakshuka:

1. Prepare olive oil
2. Get onion, finely chopped
3. Get garlic, chopped
4. Take fresh red chilli, seeded and and finely chopped
5. Get medium red or green pepper, chopped
6. Make ready tomatoes
7. Get ground cumin
8. Take paprika
9. Get eggs at room temperature
10. Get chopped fresh parsley to serve
11. Get Salt and fresh groundly black pepper

Steps to make Egyptian Shakshuka:

1. In a deep frying pan, heat the oil over a medium heat. Sauté the onion, garlic, chilli and pepper together for about 5 minutes until softened, but not browned. - - Chop the tomatoes, then add them to the frying pan and reduce the heat to a simmer for 5 to 10 minutes or until the tomatoes soften, adding a little water if necessary to make a thick sauce. Add the cumin, paprika and allspice and stir.
2. Crack the eggs evenly over the tomato and pepper and continue cooking for about 6 to 8 minutes the whites are set.
3. Season to taste with salt and pepper. Serve hot with scattered with the chopper parsley and warm pita bread or challah.

So that is going to wrap it up with this exceptional food egyptian shakshuka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!