Step-by-Step Guide to Make Ultimate Grilled Kofta Kebab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled kofta kebab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A simple, yet flavorful Beef Kofta Kebab, perfect for grilling outdoors and sharing with family and friends. A healthy and filling meal when served with some rice pilaf, and fresh salad. I was first introduced to Middle Eastern food by my father who would take us to a small local Turkish restaurant in downtown Halifax. Chicken kofta recipe: step-by-step (print-friendly version below) Make the ground chicken mixture.

Grilled Kofta Kebab is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Kofta Kebab is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have grilled kofta kebab using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grilled Kofta Kebab:

1. Make ready 500 gms fresh minced mutton with fat
2. Get 1 medium white or yellow Onion roughly chopped
3. Prepare 1 medium white or yellow Onion roughly chopped
4. Prepare 3 garlic cloves
5. Make ready 1 bunch Coriander leaves, stems remove
6. Make ready 2-3 fresh green Chillies
7. Make ready 1 slice bread, toasted until browned and soaked in water
8. Make ready 2 tsp Arabic allspice powder,can substituted with garam masala
9. Make ready 1 tsp paprika powder/red chilli powder
10. Make ready 1/2 teaspoon Cardamom powder
11. Get 1 teaspoon Sumac powder/Mango powder can be substituted
12. Prepare 1/4 th teaspoon Nutmeg powder
13. Take 1/2 teaspoon Black pepper crush
14. Get to taste Salt
15. Get Little oil to brush the grill
16. Get For serving:
17. Take As required Any kind of flat bread you like
18. Prepare As required Cucumber wedges
19. Make ready As required Tomato wedges
20. Take As required Onion wedges
21. Make ready Handful Chopped Coriander leaves
22. Make ready As required Tahini or Hummus dip

What is Kofta Kebab Yes, you can make this ground lamb kebab recipe ahead. Mix it all together, and form meat onto the bamboo skewers and place the skewers on a platter. Then take them out and grill according to the directions. Kofta is a mix of ground meat, herbs and spices that's formed into a meatball or meatloaf.

Instructions to make Grilled Kofta Kebab:

1. Soak wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin.
2. Toast a piece of sliced bread and soak in water for until it becomes tender. I used 3 small pieces.
3. In a food processor or mincer, add in roughly chopped onion, garlic, green chillies and coriander leaves or parsley. Mince them well.
4. Add the minced mutton, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a sticky homogeneous mixture.
5. Cover and keep aside for 1/2 an hour so that all the flavours well incorporated to the meat.
6. Line a big dish with cling film and make ready the skewers. I also used some iron skewers along with wooden skewers.
7. Remove the meat mixture from the food processor after resting time and place in a large bowl. Take a handful portion of the meat mixture and mould it on a skewer.
8. Repeat the process. For best results, make sure each kofta kebab is about 1 inch in thickness.
9. Place the kofta kebabs on the lightly oiled, heated grill pan. Grill on medium-high heat for 4-5 minutes on one side, turn over and grill for another 3-4 minutes. You can also grill them in the preheated oven. I don’t have grill option in my oven so used a grill pan.
10. Serve the kofta kebabs immediately with your favourite bread, tahini/hummus and some cucumber, tomatoes, onions and coriander or parsley.

Then take them out and grill according to the directions. Kofta is a mix of ground meat, herbs and spices that's formed into a meatball or meatloaf. Kofta kebabs are formed around a skewer. These Turkish kofta kebabs can be made with either ground lamb or beef. I've done it both ways with great success.

So that’s going to wrap it up with this exceptional food grilled kofta kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!