Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed tinda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed tinda is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed tinda is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed tinda using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tinda:
- Take 500 gram tinda
- Get 1 cup chana dal (boil)
- Get as needed Coriander leaves (finally chopped)
- Get 2 Green chilli (finally chopped)
- Get To taste salt
- Take 1/4 spoon red chilli powder
- Make ready 1/4 spoon coriander powder
- Get 1/4 spoon garam masala
- Prepare as needed Oil (for deep fry)
Instructions to make Stuffed tinda:
- Wash the tinda, peel it and hold it.
- Deep fry the tinda.
- In one bowl take dal and all the ingredients and mix it.
- Take a tinda put the stuffing.
- Take onion, garlic, ginger, green chilli, tomatoes, put in a grinder and mix it.
- Take one pan add some oil and put in masala and burn it.
- Add 2 cup water. and boil it.
- When you want to eat server tinda in a bowl it's grave and garnish it.
- Now ready to eat with chapatti.
So that’s going to wrap it up with this exceptional food stuffed tinda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
