Steps to Make Quick Ewedu and palmoil stew with amala

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ewedu and palmoil stew with amala. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ewedu and palmoil stew with amala is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ewedu and palmoil stew with amala is something which I have loved my entire life.

In this video you will see how to make one of Yoruba Nigerian's exotic dish known as Ewedu Soup #correct Ewedu Soup and Amala. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food Talking of Okra, you really need to try my amazing African style stewed okra. This recipe that I'm sharing with you is the Nigerian. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ewedu and palmoil stew with amala using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ewedu and palmoil stew with amala:

1. Make ready 1/2 measure yam flour
2. Take 10 tomatoes
3. Make ready 3 bell pepper
4. Take 5 atarodo
5. Prepare 500 g goat meat
6. Take 6 pieces cow skin
7. Take 1 big onion bulb
8. Take 1 table spoon Iru
9. Prepare 2 handfuls Ewedu leaves
10. Get 2 tablespoons grinded crayfish
11. Prepare 6 cubes maggie
12. Prepare to taste Salt
13. Take 1/2 teaspoon grinded nutmeg
14. Take Tiny piece of potash
15. Take 2 kitchen spoons palm oil

I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa ooh. Amala is best consumed with various kinds of soup like Efo riro (peppered Vegetables), ewedu, gbegiri and beef, fish or chicken stew.

Steps to make Ewedu and palmoil stew with amala:

1. It'll take 1hr 30mins to cook this only if you use one burner. If you have the kind of cooker that has multiple burners which allows you cook various meals simultaneously like mine, your food should be ready in 45mins or there about.
2. To make ewedu soup, wash and pick the vegetable from the stalk.
3. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft
4. When vegetable has cooked, beat to shreds with a blunt tip broom
5. Add salt to taste
6. To make palmoil stew; wash and blend tomatoes, pepper and 3/4 of the onions (set the remaining 1/4 aside for the meat)
7. Wash and add spice to the goat meat (and preboiled cow skin), onions, maggie and salt to taste.
8. Add enough water to cook meat, cover pot and allow to cook for 10-15 mins and set aside
9. Cook blended tomatoes and co. till dry, add palm oil and fry
10. Pour in meat (and stock),add more water if necessary, iru, 1tablespoon crayfish, maggie and salt to taste.
11. Allow to cook until the oil comes on the surface
12. To make amala; boil water and add yam flour in parts as you stir with a wooden spoon.
13. Stir thoroughly to get rid of lumps.
14. Cover pot and allow to cook for 3-5mins.
15. Serve hot!

You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi sa ooh. Amala is best consumed with various kinds of soup like Efo riro (peppered Vegetables), ewedu, gbegiri and beef, fish or chicken stew. Of course many Nigerians knows about the food but this write up is mainly for foreigners tripping into Nigeria just for them to have a feel of some of the great things we. Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup?

So that is going to wrap this up with this exceptional food ewedu and palmoil stew with amala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!