Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buka stew, gbegiri, and ewedu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buka stew and Ewedu is popularly eating along side with any types of FUFU in Nigeria, can be eating as Lunch or dinner as well, enjoy my recipe. Attend a Yoruba Party in Nigeria and watch how they will almost relegate Jollof rice for this mixture of Amala, Gbegiri, Stew and Ewedu. Gbegiri soup is a type of Nigerian soup popularly eaten by the Yoruba tribe of Nigeria. It is made from peeled cooked bean.
Buka stew, Gbegiri, and Ewedu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Buka stew, Gbegiri, and Ewedu is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buka stew, gbegiri, and ewedu using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buka stew, Gbegiri, and Ewedu:
- Take buka stew ingredient
- Make ready Tomatoes
- Make ready pepper
- Prepare bell pepper
- Prepare Onion,Ginger Garlic, Palm oil
- Take Meat,Assorted meat,Cow leg And anything of your choice
- Take spices :Maggi,salt etc
- Make ready ingredients for gbegiri:
- Make ready beans
- Prepare onion
- Make ready locust beans
- Take pepper
- Prepare palm oil
- Prepare grounded crayfish
- Take salt and maggi
- Get ingredients for ewedu:
- Take leaf ewedu
- Get potash
- Make ready locust beans
- Make ready to taste salt and Maggi
Everyone has their favourite buka spot, whether for Peppersoup, Amala, Gbegiri and Ewedu, Isiewu, Nkwobi etc. For this recipe, tools you will need include blender or Ijabe (cooking broom), pot, cooking spoon. Serve with buka style stew and amala. You can also add ewedu into the equation to make it Abula!???? oh la la. @hawtnoshh: "Amala, Gbegiri, and Ewedu.
Instructions to make Buka stew, Gbegiri, and Ewedu:
- Preparation of buka stew: Blend the peppers, tomatoes, garlic and ginger together. Boil your meat,cook until it is soft.Pour palm oil in the pot and heat for a while, then pour the blended pepper into the hot oil. Add your spices to it, you can also pour your meat stock. Cook for 15min then add your meats to it. Allow to cook for another 10min
- For the gbegiri:boil the beans,add onions to it to hasten the softness.boil until very soft. Pour the beans into a sieve to remove the shaft. Heat your palm oil, add pepper to the hot palm oil, add locust beans, grounded crayfish, salt, Maggi. Allow to cook for 5min then add the sieved beans to it. Allow to cook for another 5min
- For the ewedu:remove the ewedu leaf from the stick, wash thoroughly then pour into the pot, add water to it and locust beans. Add the potash. potash hasten the softness and also makes it slimy. cook for 5min,pour the ewedu into the blender and blend it. Just a little blending, don't over blend. Add salt to it. It ready to serve with and swallow of your choice
Serve with buka style stew and amala. You can also add ewedu into the equation to make it Abula!???? oh la la. @hawtnoshh: "Amala, Gbegiri, and Ewedu. I just uploaded a new video about how to make buka stew. please like,…" Tuwo (Cornmeal) with Gbegiri, Ewedu and Fresh Sole Fish Stew. She's partly from Niger State and part Lagos State so she grew up eating this a lot and absolutely loves it! One weekend she came over and I decided to make this as lunch for her, what was really important for me was bringing back.
So that is going to wrap this up with this special food buka stew, gbegiri, and ewedu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
