Simple Way to Prepare Perfect Damson Gin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, damson gin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Damson Gin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Damson Gin is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have damson gin using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Damson Gin:

1. Prepare 2 lb Damsons
2. Get 2 lb Caster sugar
3. Get 1 liter Dry gin
4. Prepare 1 1/2 liter Kilner jar or similar
5. Take 1 1/2 liter boiling water

Steps to make Damson Gin:

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking)
2. Sterilise Kilner jar with boiling water or sterilising agent
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar)
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area.
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes.
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months.
7. After reaching the 10th month, you can start to think about bottling.
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened.

So that’s going to wrap it up for this special food damson gin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!