Simple Way to Make Award-winning Middle Eastern Flax Seed Crackers

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, middle eastern flax seed crackers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Sprouted Seed Crackers Today. Great recipe for Middle Eastern Flax Seed Crackers. Crunchy, natural and nutritious seed crackers - perfect for snacking and dipping. I'd been treating myself to very expensive bought versions of these and suddenly decided to try making my own for a fraction of the cost!

Middle Eastern Flax Seed Crackers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Middle Eastern Flax Seed Crackers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Middle Eastern Flax Seed Crackers:

1. Take 1 cup brown or golden flax seeds
2. Make ready 4 tablespoons chia seeds
3. Take 1 tablespoon sesame seeds
4. Take 4 tablespoons pumpkin seeds
5. Make ready 1/2 teaspoon Himalayan pink salt
6. Get 1/4 teaspoon dried garlic granules
7. Make ready 1/4 teaspoon sumac
8. Take 1/4 teaspoon dried thyme
9. Prepare 1/4 teaspoon dried dill
10. Take 1 teaspoon cumin seeds
11. Make ready 1 1/3 cups filtered water
12. Take 1 teaspoon apple cider vinegar

Flax Seed Crackers Recipe The downside to this incredibly simple recipe is that you have to soak the flax seeds overnight. Soaking overnight allows for the flax seeds to bind together and will result in a cracker. This Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when you are on a low carb diet. This Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when you are on a low carb diet.

Instructions to make Middle Eastern Flax Seed Crackers:

1. Oven at 175 degrees Celsius
2. Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
3. Measure out all the dry ingredients to a mixing bowl and stir together.
4. Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
5. Stir again and then leave for another 5 minutes or so.
6. When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
7. Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
8. Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
9. Turn the oven off but leave crackers in there to cool in the residual heat.
10. Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.

This Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when you are on a low carb diet. This Low Carb Flax and Chia Seed Crackers are paleo, vegan, gluten free and will satisfy your craving for crunchy foods when you are on a low carb diet. Cool in oven with door ajar. Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free, grain-free, nut-free, paleo and vegan. Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they're super easy to make and great for snacking.

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