Recipe of Quick Turrai ke sabzi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, turrai ke sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily after watching this video. Ram Tori Sabzi is Zucchini vegetable cooked Punjabi style. Easy to prepare, yummy and healthy. If you like this recipe & dish please.

Turrai ke sabzi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turrai ke sabzi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turrai ke sabzi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turrai ke sabzi:

1. Prepare 1/3 cupOil
2. Make ready 1 tspCumin
3. Prepare 2 Onion
4. Make ready 0.25 kg Turrai
5. Prepare 2 Tomatoes
6. Take 1/2 tspTurmeric powder
7. Take 1 tsp Bhuna masala
8. Take Pinch Sour salt
9. Prepare 5-6 Curry leaves
10. Take 2-3 tbsp chopped Corriender
11. Prepare 1 Green chilli
12. Take To taste Salt

Aslam O Aliqum ,Hello Aloo Turai Ki Sabzi Recipe Tori aloo ki sabzi Thanks for watching! don't forget to LIKE. Sabzi ke Shami Kabab,Phali Fry and Turrai ki Bhujia by Chef Mehboob Khan Recipe of Sabzi ke Shami Kabab,Phali Fry and Turrai(Torai) ki Bhujia by Chef Mehboob Khan on Ary Zauq. Grup de versions dels mestres del rock'n'roll i blues internacional i temes propis amb boggie Bon dia a tots i totes! Ja comptem els dies per a que arribi el Gran Concert Eugenial: Turrai.

Instructions to make Turrai ke sabzi:

1. At first cut all vegetables and put aside…
2. Now add oil in a pan then cumin and chopped slices of onion… Let them golden brown
3. Now when onions golden brown then add turrai, tomato slices, Bhuna masala, sour salt, turmeric powder curry leaves and broil it for 2 to 3 min…
4. Now add salt and broil it for 5 min
5. Now cover and let it cook until tenderize it will take 10 to 15 min
6. Then serve

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