Step-by-Step Guide to Make Any-night-of-the-week Persian meatball (Kofteh Tabrizi)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian meatball (kofteh tabrizi). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Persian meatball (Kofteh Tabrizi) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Persian meatball (Kofteh Tabrizi) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Get 2 onions
3. Get 200 g yellow split peas, cooked
4. Take 70 g rice, cooked
5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Take 5-6 baby potatoes
7. Prepare to taste Salt and pepper
8. Take Ingredients for filling
9. Make ready 1 cooked and peeled egg for each meat ball
10. Make ready 1 prune for each meat ball
11. Make ready 1/2 tsp barberries for each meat ball
12. Take Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Make ready Ingredients for sauce
15. Get 4 tbsp. tomato paste
16. Get 1 large onion, finely chopped
17. Prepare 1/2 tsp turmeric
18. Get to taste Salt and pepper
19. Take Oil

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

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