Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, boiled plantain and scrambled egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Plantain and Scrambled egg is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Boiled Plantain and Scrambled egg is something that I’ve loved my entire life. They are nice and they look fantastic.
Boiled Green Plantain & Scrambled Eggs with mixed vegetables and frankfurters. Music : Unleash by Runtown Ingredients: Green Plantain Eggs Olive Oil Onion. When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs. On the whole, both boiled and scrambled eggs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled plantain and scrambled egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled Plantain and Scrambled egg:
- Get 1 plantain
- Make ready 2 fresh tomatoes
- Make ready 2 egg
- Prepare 1/2 onions
- Prepare 1 tbsp canola oil
- Take 3 fresh pepper
- Get to taste Salt
Egg-free and grain-free baking is a tricky game, which is why I. You Haven't Had Good Scrambled Eggs Until You've Boiled Them in a Pot of Water. At least according to this Michelin-starred chef. Inspired by frustrations cooking with Teflon and cast iron pans, he decided to try cooking them in boiling water, much like a poached egg.
Instructions to make Boiled Plantain and Scrambled egg:
- Wash plantain cut into big chunks with the skin and parboil with little or no salt; once plantain is tender remove from heat drain and set aside
- Wash onions, tomatoes, pepper, dice them and set them aside; break egg in a bowl add egg and whisk; set aside
- Heat up frying pan and once it’s hot add canola oil and then diced onion
- Stir for about a minutes before adding tomatoes and pepper stir continuously for about 4 minutes, then pour in whisked egg
- Scramble and remove from heat immediately and serve with boiled plantain
At least according to this Michelin-starred chef. Inspired by frustrations cooking with Teflon and cast iron pans, he decided to try cooking them in boiling water, much like a poached egg. This technique promises to result in fool-proof, softer and fluffier scrambled eggs compared to cooking over direct heat. Everyone's got their own technique for making scrambled eggs, but if you've never tried the low-and-slow method of cooking eggs with a double boiler, you may be in for a treat. This easy method for making perfect scrambled eggs will ensure that they turn out soft and pillowy every single time you make them.
So that’s going to wrap it up with this special food boiled plantain and scrambled egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
