Steps to Make Super Quick Homemade Veg khada masala in brown gravy

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg khada masala in brown gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg khada masala in brown gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veg khada masala in brown gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg khada masala in brown gravy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg khada masala in brown gravy:

1. Take 6-7 Baby potatoes OR 2 big potatoes (diced)
2. Take 200 grams Onions to fry and make brown paste
3. Get 150 grams Onion for raw paste
4. Get 4 Baby onions (skip if not available)
5. Prepare 25 grams Cashew (soaked in water for an hour)
6. Make ready 1 tomato
7. Get 6-7 big pieces of Cauliflower
8. Get 1/2 cup Peas
9. Make ready 1 tsp soya sauce
10. Get to taste Salt
11. Make ready 2 tbsp ginger garlic green chilli paste
12. Make ready 1/2 tsp turmeric powder
13. Take to taste Chilli powder
14. Make ready 1/2 tsp Garam masalo
15. Make ready 2 tbsp paneer crumbs for gravy and 1 tbsp for garnishing
16. Prepare 2 each cinnamon sticks, cloves, black pepper,cardemom
17. Take 4-6 tbsp Oil
18. Get as required Oil to fry

Instructions to make Veg khada masala in brown gravy:

1. Preparation: Peel potatoes, prick them with a fork and Keep in salt water for 30 minutes. Fry them. Cut onion slices and fry till golden brown. Make paste of it. Make Cashew paste. Make raw onion paste. Make tomato puree.
2. Peel baby onions, cut caulli flower into large pieces and mix them with peas. Steam boil them in a double boiler. Keep checking in between to avoid overcooking. Note: baby onions cannot be replaced with diced onions.
3. Make a raw onion paste. Heat oil in a pan. Add cinnamon, cloves, cardamom, and black pepper and wait till they leave aroma. Add ginger garlic green chilli paste and fry till the raw smell is gone. Then add raw onion paste and fry till it looks a bit dark. Time to add and fry brown onion paste now. Fry till oil oozes the sides.
4. Next add Cashew paste, salt, chilli powder, turmeric powder and soya sauce. Fry a bit ànd then add tomato puree. Fry everything till oil oozes. Then add fried potatoes and boiled vegetables followed by garam masalo. Mix gently.
5. Add a little water for gravy and paneer crumbs. Cover and cook till oil oozes. Take it out in a serving tray and garnish with paneer crumbs+ chopped coriander. Serve hot with green chillies, onion rings and naan/roti.

So that is going to wrap it up with this exceptional food veg khada masala in brown gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!