Simple Way to Prepare Any-night-of-the-week Salted Caramel Millionare´s Shortbread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel millionare´s shortbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Millionare´s Shortbread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salted Caramel Millionare´s Shortbread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Millionare´s Shortbread:

1. Make ready For the shortbread
2. Prepare 185 g butter
3. Make ready 75 g caster sugar
4. Take 250 g plain flour (or 220g flour and 30g ground rice
5. Get For the caramel filling
6. Get 185 g butter
7. Take 75 g caster sugar
8. Make ready 3 tbsp golden syrup
9. Get 390 g can sweetened condensed milk
10. Get 1/2-1 tsp salt (to taste)
11. Take For the chocolate topping
12. Make ready 150 g plain chocolate

Steps to make Salted Caramel Millionare´s Shortbread:

1. Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
2. In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
3. Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
4. Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
5. Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
6. Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.

So that’s going to wrap it up with this special food salted caramel millionare´s shortbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!