Easiest Way to Prepare Award-winning Spicy paneer veg kolhapuri

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy paneer veg kolhapuri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy paneer veg kolhapuri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy paneer veg kolhapuri is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy paneer veg kolhapuri:

1. Make ready vegetables to boil :
2. Take 2 medium sized potato, cut into thick pieces (optional)
3. Take 1 small carrot, cut into thick pieces
4. Make ready 8-10 beans, chopped
5. Get 1 cup gobi, cauliflower, chopped
6. Get 2 cups water
7. Make ready to taste Salt and garam masala
8. Prepare 1 tsp sesame seeds (til)
9. Take 1 tsp poppy seeds (khus khus)
10. Prepare 1/2 tsp cumin seeds (jeera)
11. Make ready 1 tsp coriander seeds (daniya seeds)
12. Take 1 inch cinnamon stick (dalchini)
13. Prepare 2 cloves lavang
14. Make ready 1 cardamom ( elachi)
15. Take 3 dried kashmiri (red chilli)
16. Make ready 4 black pepper (kali March)
17. Make ready other ingredients :
18. Take 5-8 tbsp oil
19. Prepare 2 tbsp coconut, fresh or dry
20. Prepare 1 medium sized onion, finely chopped
21. Prepare 1 tsp ginger-garlic chilli paste
22. Prepare 250 gm amul paneer
23. Take 2 medium tomatoes, finely chopped
24. Take 1/2 capsicum, cubed
25. Prepare 1/2 tsp turmeric (haldi)
26. Take to taste salt
27. Make ready 1 cup water
28. Get 2 tbsp coriander leaves, finely chopped
29. Prepare 1 tbsp kasuri methi leaves
30. Take 50 gm almarai cream

Steps to make Spicy paneer veg kolhapuri:

1. METHOD - first boil vegetables along with little salt for 10 minutes.
2. In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
3. Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
4. Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
5. Also add prepared masala and salt to taste saute well till the oil separates from the masala
6. Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
7. Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.

So that’s going to wrap this up with this exceptional food spicy paneer veg kolhapuri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!