How to Make Speedy Sig's Dulce de Leche (caramel sauce)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's dulce de leche (caramel sauce). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Dulce de Leche (caramel sauce) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Dulce de Leche (caramel sauce) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sig's Dulce de Leche (caramel sauce):

1. Make ready 250 ml sweetened condensed milk
2. Get 50 grams sugar(optional)

Instructions to make Sig's Dulce de Leche (caramel sauce):

1. Dissolve sugar in the milk in a small pot by gently heating it on stove.
2. Pour mixture into a heatproof bowl that has high sides.
3. Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
4. Keep checking throughout heating periods that it not over boils.
5. Cook until it reaches the colour and thickness you want.
6. I serve this with icecream and puddings or use it in baking.
7. You can also eat it on its own.
8. Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
9. This recipe makes enough sauce to serve with four icecreams

So that is going to wrap it up with this exceptional food sig's dulce de leche (caramel sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!